skip to Main Content
Sprouting Beans

Benefits of Sprouting

  • January 7, 2016

1.Increase Nutrient Absorption: The metabolic activity of a resting dormant seed is significantly increased by soaking and further increases with germination and sprouting. This increase in activity makes for more…

Continue Reading

Bees and Honey

  • December 5, 2015

There are some 20,000 different species of bees in the world. The common honey bee as we know it is not indigenous to this hemisphere. It was brought to the…

Continue Reading

Raw Thoughts

  • December 4, 2015

Simply stated raw foods have more nutrients then cooked foods and even more nutrients and health benefits than processed foods. Those following a raw food diet seek out organic foods…

Continue Reading

Raw Food

  • December 4, 2015

Raw Foodism, a.k.a. Rawism, or The Raw Food Diet, is the practice of consuming unprocessed and uncooked food as a large percentage of the diet. Although the Raw movement has…

Continue Reading

Probiotics

  • December 3, 2015

We tend to be of the mindset that bacteria are bad and the world around us should be sterilized so as to wipe them out. The fact is, bacteria are…

Continue Reading

Go Bananas!

  • April 17, 2013

This unique tropical fruit is both delicious and packed full of nutrients! Here are 5 reasons why Bananas are a great addition to all diets: A single banana contains approximately…

Continue Reading

How to Sprout! continued

  • January 6, 2013

Five days after the start of my sprouts, I have a sprout bag completely full of delicious, nutritious sprouts! They are now ready to eat! Use sprouts in lettuce salads,…

Continue Reading